Cream Tea
Quintessentially British.
Gently warm scones and serve with clotted cream, preserves and a glass of chilled Camellia black tea liqueur. Alternatively add a couple of measures to the tea pot and pour.
Quintessentially British.
Gently warm scones and serve with clotted cream, preserves and a glass of chilled Camellia black tea liqueur. Alternatively add a couple of measures to the tea pot and pour.
